At Swine BBQ, our mission is to serve you traditional Texas style smoked meats with genuine backyard hospitality. Every night, hickory splits are loaded into the firebox and our fresh, locally-sourced meats, rubbed with our own rub blends, are slowly cooked for up to 18 hours. The end result is magnificent…long strands of succulent pulled pork; tender (but not too tender) pork ribs; flavorful beef brisket with just enough smoky bark; plump mouthwatering sausages; and juicy turkey breasts.
We wake up early every day and make our sides and desserts from scratch. When you arrive, we serve cut to order meats, fresh sides, and delicious desserts that we hope reflect the respect that we show to quality, locally-sourced ingredients.
Sometimes, we sell out!
It takes up to 18 hours to smoke our meats, so we have to decide yesterday how much we need to load on the smoker for today. We do our best to smoke the right amount and we get it right most of the time, but we can’t always predict who all’s coming in the next day, or what they’ll order this time. And since every side and dessert is made fresh, we may sell out of those too! We hope you’ll understand.