About Us

At Swine BBQ, our mission is to serve you traditional Texas style smoked meats with genuine backyard hospitality.  Each day, and for each & every catering order or event, we load hickory splits into the firebox and our fresh, locally-sourced meats, rubbed with our own rub blends, are slowly cooked for up to 18 hours.  The end result is long strands of succulent pulled pork; tender (but not too tender) pork ribs; flavorful beef brisket with just enough smoky bark; plump mouthwatering sausages; and juicy turkey breasts.

Likewise, every order, event, or cater deserves fresh house-made sides, sauces, and desserts that we hope reflect the respect that we show to quality, locally-sourced ingredients.

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